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Space Saver Slimline Ovens
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Page: 1 2 Back To Rack Ovens
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Model |
Exterior Dimensions
A B C |
wt
lbs |
rack
cap |
BTU (000) |
electrical |
A |
ROTORFAN 5070 |
44” x 65 ” * x 91” |
1864 |
1 s |
180 |
220 v |
20 |
ROTORFAN 8 |
58” x 84 ” * x 96” |
3197 |
2 s/ 1 d |
300 |
220 v |
20 |
Add 11.8” for eye brow canopy depth |
Utility connections
- 220 v 3 ph 20/25 a neutral and ground located at rear top of oven
- 160,000/300,000 BTU/hr n gas @ 7” w.c. Located at rear of oven LEFT standard side approx. 20" from floor.
- Gas flue 8” double wall to go as straight up as possible do not use 90’s.
- Eye brow hood 8” single wall or double wall as preferred, located at front approximate center of oven approx 20” from front.
- 3/8” hot water line located at approx. center rear of oven. Pressure regulator is required with a gauge to be adjusted to 35 P.S.I.
- DRAIN LINE 3/4" located at REAR left standard.
- Oven must be installed on a non combustible and floor must be level
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© 2004, Baker's Best, Inc.